Stalk and Barrel Canadian Single Malt Whisky – World of Whiskey Sale

Description

Whiskey: Stalk and Barrel Canadian Single Malt The first single malt produced in Ontario for more than a century – and it doesn’t disappoint. This small-batch whisky, aged in ex-bourbon casks for a minimum of three years, offers a complexity and depth of flavour that many have described as beyond its years. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN’S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled. Size: 750ML Proof: 92 (46% ABV) Origin: Canada Distillery: Still Waters Distillery Still Waters Distillery found their niche inside the Canadian Whisky landscape with their single-barrel releases. This single malt whisky is made with 100% Canadian two-row malted barley that’s been mashed, fermented and distilled by hand in small batches. It is then aged in ex-bourbon barrels for a minimum of 3 years. Stalk and Barrel Canadian Single Malt Whisky Tasting Notes Nose: Intense aromas of new oak, a dusting of powdered ginger and a smell reminiscent of soggy card-stock sprayed with a fruity perfume, like what you might find in a damp, women’s interest, magazine. Palate: Medium-bodied with a heavy wallop of peppery spice. New oak flavours dominate and all I taste is wood, apple cores and ginger. Finish: Ultra dry with a long, lingering, almost sour woodiness, lightly sweetened by starchy apple cores. Distillery Information Still Waters Distillery is a tale of two Barry’s — co-founders Barry Stein and Barry Bernstein who started Still Waters Distillery in 2009, which became Ontario’s first micro-distillery. To this day, the two Barry’s oversee every barrel of production. Their hard work paid off with a Distillery of the Year award in 2013. Their first product was the award-winning “Stalk & Barrel” Single malt Whisky. They followed up this success with three additional Whiskies — a Rye and two blends that could easily be mistaken for Bourbons if one were to simply read the specification sheet. All of their products are aged a minimum of three years. They have no artificial color and no chill filtration, since they are served at either 46% ABV or at full cask strength.